COLORFUL HARUMAKI BENTO
Colorful Harumaki Ingredients: Instructions: Apple and Soy bean Side Dish Ingredients: Instructions: Broccoli Side Dish Ingredients: Instructions: Video tutorial:
Colorful Harumaki Ingredients: Instructions: Apple and Soy bean Side Dish Ingredients: Instructions: Broccoli Side Dish Ingredients: Instructions: Video tutorial:
Potato Balls Skewers Instructions: Side dish( Pickled Celery and carrots) Ingredients: Instructions: Cabbage and wakame salad Ingredients: Instructions: Tutorial video:
Ingredients: Marination liquid: Instructions: Side dish: Instructions: For the rice balls, I mixed some left over sautéed mushrooms from the previous recipe with the cooked …
You can use any other kinds of mushrooms in this recipe. You could also add other vegetables too! Like pumpkin, carrots, leeks etc. 🙂 Ingredients: …
SPICY TAKENOKO(BAMBOO SHOOT) TSUKUNE Ingredients: Intructions: RENKON ( LOTUS ROOT) STEAK Ingredients: Instructions: KING OYSTER MUSHROOM WITH STRING BEANS Ingredients: Instructions: SAUTEED SWEET POTATO WITH …
PAN SEARED CUCUMBER WITH TOMATO SALSA INGREDIENTS: Tomato salsa: Instructions: NATTO FRIED RICE Ingredients: Instructions: HIJIKI AND SHISO GYOZA Ingredients: Instructions: KONBU SOUP WITH TOFU …
BENTO NO. 1 ( EGGPLANT TERIYAKI RICE BALL) Sautéed Shishito or asian green capsicum Ingredients: Shishito- 4 to 6 pieces (You can also use bell …
Hi! For today’s recipe, we made some KAZARI MAKI or Decorative Japanese Sushi rolls. I enjoyed making this since it’s the first time that I …
Hello everyone! Cherry Blossoms season are almost over. Luckily the weather was great and warm so we had a chance to go on OHANAMI ( …
Hi everyone! It is now a spring season here in Japan and spring season means Cherry Blossoms! 🌸 and Cherry blossoms means it’s time to …