Vegan Tantanmen
Today, we are going to share you our restaurant recipe of Vegan Tantanmen. In this recipe, instead of using white sesame seeds, we used black …
vegan
Vegan Yakiniku Sauce
Hi everyone! This sauce is one of my favorite! Especially for my grilled vegetables and mushrooms! This sauce is perfect when you are planning to …
Vegan Pudding
Hi everyone! Another dessert recipe from VegaNice Japan✨🌱 Pudding is one of the famous dessert in Japan. In this video, we used the local flavors …
Vegan Katsu Coconut Curry
This dish was inspired by a traditional Filipino coconut curry. My mom is a Filipina and I grew up in Manila. And one of my …
Watermelon Ice Cream
✨SUMMER SPECIAL✨ Other than creating vegan recipes, I just want to share in this video what Japan looks and sounds like during summer.🎐🎐 The beauty …
Vegan Doughnuts
Hello Vegans!✨ It’s been almost two weeks since our last post. We’ve been very busy lately experimenting new recipes🕊 This recipe has been one of …
How to cook Azuki beans for beginners
Hello! This recipe is for beginners like us! It is our first time cook Azuki beans so let’s cook it slowly to avoid burning or …
Japanese Mustard Spinach and Matcha Cake
Hello! This is the first dessert recipe of VegaNice Japan and of course, we would like to use our local ingredients in making vegan desserts✨ …
Vegan Sushi
Hello again to our Vegan friends! And of course even non-vegan are very welcome too! 😊 Ever since this pandemic, going out on a date …
Vegan Gyoza
Who doesn’t love Gyoza?Have you tried making gyoza from scratch? Last year, back when I’m still not into this veganism, I went to Nikko, Tochigi …